Immerse yourself in Abruzzan cuisine
The locals are justifiably proud of their culinary heritage and are keen to share their knowledge and experience with visitors to the village. This includes visits to olive oil presses, wine producers, the local bakeries and cheese producers. At the relevent times of the year you can also experience the whole production process which includes olive picking and pressing, wine production, cheese making and food preserving.
With the natural ingredients to hand, courses on how to cook the famous local dishes are available.
For more information please contact us.